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April 07, 2019

Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Net Carbs
2 g

This recipe makes the best pasta for a satisfying, low carb meal. The end result is an easy, spectacular low carb pasta with cream sauce that’s ready in just 20 minutes. Make homemade Alfredo sauce with fresh, simple ingredients. It’s a beautiful sight to see as the cheese melts into the cream and forms a smooth, luxurious coating on the AMAZING LOKARB™ Fettuccine Noodles.

Enjoy the best pasta there is without worrisome carbs. This recipe is perfect for low carb diet plans.

Creamy Fettuccine Alfredo Ingredients:

  • ½ cup butter
  • 1 pint heavy whipping cream 2 cups
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated Parmesan cheese
  • 2 pouches of AMAZING LOKARB™ Fettuccini Noodles (total 14oz)
  • Optional: red pepper flakes

Creamy Fettuccine Alfredo Instructions:

  1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  2. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese.
  3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Remove and drain AMAZING LOKARB™ Noodles and add to sauce. Sprinkle with red pepper flakes for a bit of heat.

Try our other best pasta dishes with low carb ingredients.

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