Directions

1. Prepare pasta according to package directions. Set aside.

2. Heat butter in a pan and saute garlic until lightly brown or fragrant.
   

3. Add the pork sisig and tomato. Saute for 2 minutes.
   

4. Add red chillis. season based on your preference.
   

5. Add a little olive oil when needed. Turn off heat.
   

6. Add back the pasta to your sisig mixture and mix until well incorporated.
   

7. Add in some grated parmesan cheese and basil leaves. Transfer to a pasta  plate and serve.