FREE DELIVERY FOR ORDERS OVER $35
FREE DELIVERY FOR ORDERS OVER $35
September 03, 2021
Not your ordinary spice-infused chicken! Pair it up with shirataki rice and that's one low-carb meal to crave for!
5-10 minutes
25-30 minutes
Not your ordinary spice-infused chicken! Pair it up with shirataki rice and that's one low-carb meal to crave for!
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon garlic powder
1 teaspoon Italian Seasoning
1 teaspoon salt
¼ teaspoon pepper
4 chicken breasts thinly sliced
4 Tablespoons olive oil divided
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 15 ounce can chickpeas
1 cup red cabbage chopped
1 avocado chopped
AMAZING LOKARB Shirataki Rice
To prepare the chicken: In a small bowl add the chili powder, paprika, onion powder, cumin, garlic powder, Italian seasoning, and salt and pepper. Use about 1 tablespoon of the oil the chicken. Rub the spice rub evenly on the front and back of the chicken.
In a medium-sized skillet over medium-high heat add 1 tablespoon of the oil. Add the chicken and cook on each side about 2-3 minutes or until cooked through.
To roast the veggies: Preheat oven to 425 degrees. On a baking sheet add the broccoli, pepper, and chickpeas. Salt and pepper and drizzle with remaining olive oil. Roast for 15 minutes or until tender.
To assemble the power bowls: Divide the chicken evenly with the broccoli, peppers, chickpeas, avocado, and red cabbage.
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