Directions

1. Stir minced garlic and onions, until translucent. Add in melted cream cheese and stir; add salt if you’d like!

2. Add chicken strips and kale then stir in medium heat. After 3 minutes, add in the noodles.

3. Scoop your tablespoons of pesto and add a bit of olive oil. Add spices in and also salt and black pepper. Really go at it with the parsley.

4. Cook for 20 minutes. Enjoy!