Directions

1. Cook minced onion and garlic in oil.

2. Add tomato and tofu.

3. Add prawns and stir well.

4. Cook for 2 mins.

5. Add fish sauce, salt and chilli paste.

6. Add strained noodles and stir together.

7. Cook till moisture is absorbed for 7 to 10 mins.

8. Add fishcakes.

9. Make a well in the centre and add eggs.

10. Stir well with noodles.

11. Give the dish a good toss.

12. Garnish with spring onions