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Prep Time
5 min
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Cook Time
10 min
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Yield
4 servings
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Net Carbs
8 g
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This is a quick and easy weekday seafood recipe using fresh salmon, scallops and AMAZING LOKARB™ Fettuccine Noodles. Since the noodles are ready-to-eat, they only need to be added at the end of the cooking to heat in the past sauce.
Salmon Scallop Pasta Ingredients:
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200 gram salmon fillets
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150 gram scallops
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1 large red chilli
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1 chili padi (optional)
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2 pouches of AMAZING LOKARB™ Fettuccine
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2 garlic cloves, halved
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20 gram butter x 2
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1 tablespoon ghee
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1 teaspoon Himalayan salt or to taste
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1 cup heavy cream (minimum 35% fat)
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3 slices of Gouda / Cheddar/ Edam cheese
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1 teaspoon dried herb or fresh rosemary/thyme
Instructions:
- Empty the noodle pouches and set the noodles aside.
- Heat the ghee on a pan. Place salmons, skin side down, cook for 1.5 minutes each side (only 75% of the meat needs to be cooked). Remove the salmon, keep aside.
- Now grill the scallops. Cook 2 minutes each side. Add butter, garlic and herbs on the 3rd minute. Remove scallops and keep aside.
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In the same pan, cook garlic, red chilli and butter for 1 minute. Add in the remaining herbs. After 1 minute, gradually stir in the fresh cream.
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Add in the cheese, cooked salmon, noodles and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and serve.
Try our other best pasta dishes with low carb ingredients.
