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March 08, 2020

Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Net Carbs
8 g

This is a quick and easy weekday seafood recipe using fresh salmon, scallops and AMAZING LOKARB™ Fettuccine Noodles. Since the noodles are ready-to-eat, they only need to be added at the end of the cooking to heat in the past sauce.

Salmon Scallop Pasta Ingredients:

  • 200 gram salmon fillets

  • 150 gram scallops

  • 1 large red chilli

  • 1 chili padi (optional)

  • 2 pouches of AMAZING LOKARB™ Fettuccine

  • 2 garlic cloves, halved

  • 20 gram butter x 2

  • 1 tablespoon ghee

  • 1 teaspoon Himalayan salt or to taste

  • 1 cup heavy cream (minimum 35% fat)

  • 3 slices of Gouda / Cheddar/ Edam cheese

  • 1 teaspoon dried herb or fresh rosemary/thyme

Instructions:

  1. Empty the noodle pouches and set the noodles aside.
  2. Heat the ghee on a pan. Place salmons, skin side down, cook for 1.5 minutes each side (only 75% of the meat needs to be cooked). Remove the salmon, keep aside.
  3. Now grill the scallops. Cook 2 minutes each side. Add butter, garlic and herbs on the 3rd minute. Remove scallops and keep aside.
  4. In the same pan, cook garlic, red chilli and butter for 1 minute. Add in the remaining herbs. After 1 minute, gradually stir in the fresh cream.

  5. Add in the cheese, cooked salmon, noodles and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and serve.

Try our other best pasta dishes with low carb ingredients.

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