Directions

1. Preheat the oven to 400 degrees. Chop tofu into small cubes. Place tofu on a baking tray lined with parchment paper. Drizzle 1 tbsp of olive and a dash of salt. Bake for 25-30 minutes.

2. To a high-speed blend add hemp seeds, nutritional yeast, garlic powder, paprika, dried basil, tahini, 1 tbsp olive oil, almond milk, and salt and pepper to taste. Blend till all ingredients are combined.

3. On a skillet on medium heat, add ½ tbsp olive oil and spinach. Stir till spinach is cooked. Add shirataki noodles and garlic cheese sauce. Stir well.

4. To serve, divide the noodles and tofu evenly among 2 plates.