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Traditional Pad Thai - Using Low Carb Noodles

December 01, 2019

Pad Thai Using Low Carb Noodles

Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Net Carbs
5 g

An incredibly easy to make traditional Thai recipe -- this is one of our favorite dishes!

Ingredients

AMAZING LOKARB™ Fettuccine Noodles - 1 Pouch

Sauce mixture:

  • Sugar-free fish sauce - 1 ½ tbsp
  • Natural sweetener - 1 tbsp
  • Tamarind paste - ½ tsp

For stir fry:

  • Extra virgin Coconut Oil - 3 tbsp
  • Chicken breast, boneless & skinless, sliced - ½ cup
  • Shrimps, large, peeled & deveined (optional) - ¼ cup
  • Shallot, sliced thinly - 2
  • Fresh eggs - 2
  • Chives, cut into 2-inch long pieces 1 stalk + more for garnish
For garnishes:
  • Lime wedges - 2
  • Shallot, sliced thinly - 2
  • Peanuts, unsalted & roasted - 2 tablespoons
  • Thai chili powder - 1 tsp or more/less according to taste

    Method:

    1. Submerge the pouch of AMAZING LOKARB™ Fettuccine Noodles in boiling/boiled hot water for about 7 mins. Cut open the pouch and drain the noodles. Keep aside.
    2. In a small mixing bowl, combine all ingredients for sauce and mix well until tamarind and sweetener have mixed well together.
    3. Heat a wok over high heat and add 1 tbsp of coconut oil; add slicked chicken and shrimp and cook until they are ¾ way cooked and golden edges, about 1 minute each side. Remove from wok and set aside.
    4. In the same wok, add another 1 tbsp of coconut oil; add chopped shallot and stir-fry everything together till onions turn soft and golden.
    5. Open the pouch and add fettuccine to the wok followed by the sauce we mixed earlier. Stir-fry until fettuccine absorbs sauce completely and no more liquid at the bottom of the wok. If your fettuccine are sticking together too much, add a little drop of coconut oil at a time.
    6. Push fettuccine to one side of the wok to make room for eggs. Add the third tbsp of coconut oil and crack 2 eggs right into wok. Don’t scramble yet, let them cook half-way through then start to scramble. Now mix scrambled eggs and noodles together by tossing.
    7. Next, add cut chives, chopped peanuts, pre-fried chicken and shrimp. Toss everything together for about 1 minutes. Remove from heat and transfer to a serving plate.
    8. If you would like some extra crunch, serve with fresh beansprouts, cut chives, chopped peanuts, dried Thai chili powder and a lime wedge. Squeeze a little lime over your Pad Thai, mix everything up and enjoy!